Производство: Россия

 

 

 

 

 

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Sucrose for champagne

         Russian Trade Organization / RTO offers wholesale supply of sucrose for champagne GOST Russia with the following characteristics:

• mass fraction of sucrose - 99.90%
• mass fraction of moisture - 0.10%
• mass fraction of reducing substances - 0.03%
• mass fraction of ferro-impurities is 0.003%
• colour - white, clean
• taste and smell - sweet, no impurities

     Production: Russia

    Type: sucrose for champagne.

    Packing: cloth bag with sacks of 10 kg.

    The product is certified.

    Products are fully certified and have all required documents, the analysis card, the Conclusion of SanPiN.

   Products are shipped to food processing companies and for export!